Watch: How Chhattisgarh’s Special Red Ant Chutney Is Prepared

India is a country of diversity. From rich culture to diverse landscapes, you will get to see the beauty of this country in every kilometre. You will get to see a lot of variety in food in different states and their different districts. But have you heard of a unique dish called red ant chutney? Yes, you heard it right. Ants are the creatures that can leave you writhing in pain — can they be served as a dish? Red ant chutney or Chapda chutney is one of the most popular foods in Chhattisgarh’s Bastar region. It is referred to as Chaprah there. Chaprah means leaf basket and is referred to as nests that ants make using the leaves of the Sal tree.

A person named Rishi Praveen shared the whole recipe of red ant chutney on his Instagram handle, which is currently garnering everyone’s attention.

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  • Kumar Bahukhandi

    Kumar has written mostly short stories and on human behavior that changed the day to day course of the people who engineered them. He says I am always myself... I just hate being someone else...It's so fake and unreal..."!!I have an everyday religion that works for me. Love yourself first, and everything else falls into line...... I am just a next door person A friend of friends, A Journalist ,who respects every person regardless of his/her stature (but yes, disregards cunning and selfish people).Learnt to get in touch with the silence within myself and knew that everything in life has a purpose. A very simple, Introvert person who believe in "Simple Living and High Thinking", trusts in Modesty. Very truthful to self basic instincts, work, hobbies and family. I Always Listen and Obey what my heart, my inner voice, my soul tells me. I prefer to be true to myself, even at the hazard of incurring the ridicule of others.

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